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Parmesan Garlic Orzo




Source of Recipe


Colleen Volcjak






List of Ingredients



• 1 c orzo pasta
  
• 1/4 c butter
  
• 2 tsp minced garlic
  
• 2 Tbsp milk
  
• 1 Tbsp chopped fresh parsley
  
• 1/2 tsp salt and ground black pepper
  
• 1/4 c parmesan cheese
  






Instructions



1. Bring large pot of lightly salted water to a boil. Cook orzo in boiling water, stirring occasionally until cooked through but firm to the bite, about 11 min. Drain.
   
2. Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 min.
   
3. Stir orzo into garlic mixture and mix in the parmesan cheese, milk, parsley, salt and black pepper