Baked Ranch Chicken Thighs
Source of Recipe
Internet
List of Ingredients
4 to 6 chicken thighs (bone-in, with skin on)
Freshly ground black pepper (to taste)
1 (1-ounce) packet dry ranch salad dressing mix
2 tablespoons olive oil
1 clove garlic (pressed)
Recipe
Heat the oven to 400 F. Line a rimmed baking sheet or baking pan with foil.
Place the chicken thighs in the pan, skin-side-up, and then sprinkle them lightly with freshly ground black pepper.
In a small bowl combine the dressing mix with the olive oil and the pressed or finely minced garlic. Blend well.
Brush the dressing and oil mixture over the chicken thighs.
Bake the chicken for 25 to 30 minutes, or until the thighs reach a temperature of at least 165 F/74 C, the minimum safe temperature for poultry (according to the USDA).
To check the temperature, use an instant-read food thermometer inserted into the thickest part of a few of the largest chicken thighs, not touching bone.
Serve and enjoy!
|
|
member logon
