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Shortcut Chicken Cordon Bleu

Source of Recipe


Campbell's Kitchen



List of Ingredients



• 1 Tbsp. butter
  
• 4 skinless, boneless chicken breast halves (about 1 lb)
  
• 1 can (10-3/4 oz.) Campbell's Condensed Cream of Chicken Soup (regular or 98% fat free)
  
• 2 Tbsp. water
  
• 2 Tbsp. Chablis or other dry white wine
  
• 1/2 c, shredded Swiss cheese
  
• 1/2 c. chopped cooked ham
  
• 4 c. medium egg noodles, cooked and drained
  






Instructions



1. Heat butter in a 10" skillet over medium-high heat.
   
   
2. Add the chicken and cook for 10 min. or until well browned on both sides. Remove to platter.
   
   
3. Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil. Reduce the heat to low, returning chicken to skillet. Cover and cook for 5 min. or until the chicken is cooked through.
   
   
4. Serve the chicken and sauce over cooked noodles. Makes 4 servings.
   
   






Final Comments


Using Campbell's Cream of Chicken Soup: Calories 463, Total Fat 18g, Cholesterol 135mg, Total Carbs 34g, Dietary Fiber 2g.

Using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 432, Total Fat, 14g, Cholesterol 132mg, Total Carbs 34g, Dietary Fiber 2g