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Slow Cooker White Chicken Chili




Source of Recipe


Prevention Magazine






List of Ingredients



• 1 Tbsp. olive oil
  
• 3 lbs. boneless, skinless chicken breasts, cut into 1: pieces
  
• 2 onions, chopped
  
• 2 cloves garlic, minced
  
• 2 cans (14.5 oz. each) reduced sodium chicken broth
  
• 4 cans (15 oz. each) cannellini beans, rinsed and drained
  
• 1 can (4.5 oz.) chopped green chile peppers
  
• 1 tsp. ground cumin
  
• 1 tsp. salt
  
• 3/4 tsp. dried oregano
  
• 1/2 tsp. chili powder
  
• 1/8 tsp. ground cloves
  
• 1/8 tsp. ground red pepper
  






Instructions



1. Heat oil in a large pot over medium high heat. Cook the chicken, onions and garlic for 5 min. or until chicken is lightly browned.
   
2. Place in a 4-6 quart slow cooker. Stir in the broth, beans, chile peppers (with juiced), cumin, salt, oregano, chili powder, cloves and pepper.
   
3. Cover and cook on low for 4-6 hrs. Uncoveer and cook for 1 hr, stirring occasionally, until flavors blend. Calories: 297.1; Fat: 3.9 g; Sodium: 714 mg; Carbs: 23.5 g.
   



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