Country Sausage Soup
Source of Recipe
Internet
List of Ingredients
3/4 pound bulk pork sausage
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) chicken broth
1 teaspoon dried thyme
3/4 to 1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 can (15-1/2 ounces) great northern beans, rinsed and drained (I didn't rinse or drain)
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained (I didn't rinse or drain)
Recipe
1. In a large saucepan, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through. 4 servings (1 1/2 qts)
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