Email to Sally      

Recipe Categories: dands's HOME PAGEAPPETIZERS Bread BREAD CASSEROLES CHINESE CREPES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD MEATS MEXICAN PASTA POULTRY RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

CARROTS VICHY




Source of Recipe


?






List of Ingredients



• 1/2 c water
  
• 4 Tbsp unsalted butter
  
• 2 tsp sugar
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 1-1/2 lbs. (4 c) carrots, sliced
  
• 2 Tbsp chopped parsley
  






Instructions



1. Bring water, butter, sugar, salt and pepper to boil. Add rest of ingredients. Cover and simmer 10-12 min.