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    Roasted Tomatoes, Feta, Basil & Egg Cass


    Source of Recipe


    Home and Family tv show


    List of Ingredients


    • 1 pint Baby Heirloom tomatoes, sliced in half
    • 2 Tbsp grapeseed or olive oil
    • 2 tsp dried Italian herbs
    • 6 oz crumbled feta cheese
    • 3 oz shaved parmesan cheese
    • 16 oz of whisked eggs or egg product (Egg Beaters)
    • 6 oz heavy cream
    • 4-6 basil leaves, chiffonade or torn
    • salt & pepper to taste


    Instructions


    1. Preheat oven to 300 deg.
    2. In a mixing bowl place sliced tomatoes, dried herbs, oil and salt and pepper. Toss all together.
    3. Place on a baking sheet and roast tomatoes 30-45 min. untl tomatoes are sweet and carmelized. Put aside.
    4. Raise oven to 375 deg.
    5. Whisk eggs and cream until blended.
    6. Add feta, tomatoes, basil and season, mix gingerly. Pour into an 8 x 8 greased baking dish. Top with parmeson cheese.
    7. Bake 1 hr, or until puffed and no longer jiggly in the center.
    8. Cool slightly, cut and serve with chopped basil.
 

 

 

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