Cumberland Pie
Recipe Link: List of Ingredients
2 slices lean bacon
1 lb. lean ground beef 500g
1 large onion
1 large carrot
1 cup frozen peas 250ml
1/4lb mushrooms 125g
1 celery stalk
1 tbsp flour 15ml
1 can of beef broth
1 tbsp Worcestershire sauce 15ml
1/4 tsp black pepper 5ml
3/4 tsp tarragon leaves 5ml
3 baking potatoes
3/4 cup grated "old" cheddar 175ml
cheese(divided in 2)
PaprikaRecipe
1. Finely chop all vegetables; set aside.
2. Cook bacon in a large sauce pan until crisp; remove to drain on paper towel; drain all but 1 tbsp(15ml)fat from pan;chop bacon; set aside.
3. Add beef to pan and saute over medium heat until half-cooked and starting to brown.
4. Toss vegetables in flour; add to pan; saute until they begin to soften and pink disappears from meat. Reduce heat and simmer.
5. Add beef broth, Worcestershire, pepper and taragon. Mix well; tilt lid on pan; simmer 45 minutes, stirring occasionally. Add chopped bacon.
6. Cook potatoes in boiling water or in the microwave; stir in 1/2cup(125ml) Cheddar; mash until smooth using butter, margarine and/or seasonings in your usual manner.
7. Preheat oven to 350 Farenheit.
8. Transfer meat mixture to a 4 cup(1L)casserole.
9.(Spread or pipe potato mixture over top;sprinkle with remaining cheese and Paprika.
10. Broil until top is brown and cheese is bubbly. Serve with a salad for an easy supper
Makes 4 Servings
Hint: Meat mixture can be prepared the day before and refrigerated in the casserole dish until needed.
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