Jalepeno Poppers
* Exported from MasterCook *
Jalepeno Popers
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Mexican
Amount Measure Ingredient -- Preparation Method
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24 fresh jalepeno peppers
1 1/2 cups cheddar cheese -- grated
6 cups veg. oil -- for frying
3 eggs -- slightly beaten
2 cups bread crumbs
Cut stem end off of peppers with a paring knife. Carefully remove seeds and membrane. Stuff peepers with cheese.
Heat oil in deep fat fryer to 375 F.
Meanwhile, plaace eggs in small bowl. Place crumbs in a shallow pan.
Drop 4 peppers in eggs and toss to coat.
Using a fork, lift out 1 pepper at a time and shake off excess egg mixture. Drop in crumbs and shake to coat. Place on sheet pan.
When all peppers are coated, set aside for 15 minutes to set up and dry. repeat with all peppers.
With a slotted spoon, place 5 or 6 peppers at a time in the deep fryer for 2 to 3 minutes or until golden brown.
Remove to drain on paper towel and serve immeadiatly.
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