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Crock Pot Roast

Recipe Introduction


I like to use the crock pot when we are doing some late fall fishing. No fuss, and everything is ready and waiting.





List of Ingredients



• 3 pound round roast.( anything will do)
  
• 1 can of beef broth.
  
• 1 cup of carrots, sliced.
  
• 1/2 cup celery, 1/2 inch pieces.
  
• 1 medium onion, cut into large pieces.
  
• 3 medium potatoes, quartered.
  






Instructions



1. Trim as much fat from the roast as possible.
   
   
2. Cut up vegatables.
   
   
3. Add potatoes to crock pot first.
   
   
4. Add roast to crockpot.
   
   
5. Pour can of beef broth over roast.
   
   
6. Add vegatables.
   
   
7. Cook on low heat all day. (12 Hrs)
   
   

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