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    Meat Loaf


    Source of Recipe


    Dave Caster

    Recipe Introduction


    Great any day.
    1 hour 20 minutes (15 min prep, 1 hr 5 min cooking)
    6 servings

    Recipe Link: http://www.recipezaar.com/browse/getrecipe.zsp?id=20221&path=

    List of Ingredients




    1 (10 ounce) can condensed tomato soup with basil & oregano
    1 1/2 lbs ground beef
    1/2 cup dry breadcrumbs
    1 teaspoon dry mustard
    1 tablespoon Worcestershire sauce
    1 egg, beaten
    1/4 cup water

    Recipe



    1 In large bowl, combine 1/2 cup (125 mL) soup, beef, bread crumbs, mustard, Worcestershire and egg; mix thoroughly.
    2 In 11-inch x 7-inch (2 L) baking dish firmly shaped mixture into loaf.
    3 Bake at 350°F (180&°C) 1 hour or until done.
    4 Spoon off fat, reserving 2 tbsp (25 mL) drippings.
    5 In small saucepan over medium heat, combine remaining soup, water and reserved drippings.
    6 Heat through, stirring occasionally.
    7 Serve with meat loaf.

 

 

 

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