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Tortellini with Mushroom and Garlic Sauc




Source of Recipe


Dave Caster


Recipe Introduction


30 minutes (5 min prep, 25 min cooking)
4 servings


Recipe Link: http://www.recipezaar.com/browse/getrecipe.zsp?id=16144&path=

List of Ingredients




1 (50 g) package frozen, fresh meat or 1 (50 g) package frozen, fresh cheese-filled egg tortellini
1 tablespoon vegetable oil
1 small green pepper, cut into short strips
1 medium tomato, diced
1 (10 ounce) can condensed cream of mushroom & garlic soup
1/2 cup milk
grated parmesan cheese



Recipe



1 Cook tortellini by package directions.
2 Drain and set aside.
3 Heat oil at medium in large skillet.
4 Add pepper strips and stir-fry until tender-crisp- about 3 minutes.
5 Stir in soup and milk.
6 Heat to a boil, stirring often.
7 Reduce heat to low.
8 Add tortellini and tomato and stir well to coat with sauce.
9 Heat through.
10 Sprinkle with cheese.