member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to dave caster      

Recipe Categories:

    Saucy Tomato Pork Chops


    Source of Recipe


    Dave Caster

    Recipe Introduction


    Got this one from an old Presidents choise magazine. Good anytime.
    45 minutes (5 min prep, 40 min cooking)
    4 servings


    Recipe Link: http://www.recipezaar.com/browse/getrecipe.zsp?id=24109&path=

    List of Ingredients




    1 tablespoon margarine or butter
    4 pork chops, about 1/2-inch thick
    1 cup sliced mushrooms
    1 can tomato soup
    4 teaspoons balsamic vinegar or 1 teaspoon honey
    1 clove garlic, minced
    1/4 cup water
    1/4 teaspoon dried thyme leaves, crushed
    1/4 teaspoon dried oregano, crushed
    4 cups hot cooked noodles
    parsley (to garnish)

    Recipe



    1 In large skillet over medium-high heat, melt margarine.
    2 Brown chops 3 minutes on each side.
    3 Remove from skillet; set aside.
    4 Pour off fat.
    5 In same skillet, sauté mushrooms with garlic until liquid is evaporated.
    6 Stir in soup, water, thyme, oregano and balsamic vinager or honey
    7 Bring to boil.
    8 Return chops to skillet.
    9 Reduce heat to low.
    10 Cover; simmer 25 to 30 minutes or until tender, stirring occasionally.
    11 Serve with noodles.
    12 Garnish with parsley.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â