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Honey Roasted Bits & Bites




Source of Recipe


Dave Caster


Recipe Introduction


Great for kids or adults.50 minutes (10 min prep, 40 min cooking)
7 cups



Recipe Link: http://www.recipezaar.com/browse/getrecipe.zsp?id=15494&path=

List of Ingredients




3 cups Honey Nut Chex cereal
2 cups Cheerios toasted oat cereal
1 1/2 cups Bugles original flavor snacks
1 cup pretzels or 1/2 cup honey-roasted peanuts
2 tablespoons light corn syrup
2 tablespoons honey
1 tablespoon margarine or butter (Do not use spread or tub products)
1/2 teaspoon vanilla

1 Heat oven to 325oF (160oC).
2 Mix cereals, snacks and pretzels in a large bowl; set aside.
3 Heat corn syrup, honey and margarine to boiling in 1-quart (946 ml) saucepan over medium heat, stirring occasionally.
4 Remove from heat; stir in vanilla.
5 Pour over cereal mixture in bowl, stirring until evenly coated.
6 Spread in ungreased 15 1/2-inch baking pan with sides.
7 Bake 20 minutes, stirring after 10 minutes.
8 Spread on waxed paper or aluminum foil; cool completely.
9 Break into bite-size pieces.
10 Store in airtight container.


Recipe



1 Heat oven to 325oF (160oC).
2 Mix cereals, snacks and pretzels in a large bowl; set aside.
3 Heat corn syrup, honey and margarine to boiling in 1-quart (946 ml) saucepan over medium heat, stirring occasionally.
4 Remove from heat; stir in vanilla.
5 Pour over cereal mixture in bowl, stirring until evenly coated.
6 Spread in ungreased 15 1/2-inch baking pan with sides.
7 Bake 20 minutes, stirring after 10 minutes.
8 Spread on waxed paper or aluminum foil; cool completely.
9 Break into bite-size pieces.
10 Store in airtight container.