1 lb ground beef
1 large onion, chopped
2 cans tomato soup
1 cup water
2 (8 ounce) cans tomato paste
1 can red kidney beans, rinsed and drained
1 tablespoon balsamic vinegar
1 tablespoon crushed dry chili pepper
shredded cheddar cheese (, for garnish)
1
Recipe
1 In medium skillet over medium-high heat, brown beef and onion, stirring to separate meat.
2 Spoon off fat.
3 Add soup,water,beans,vinager and chilies.
4 Reduce heat to low and heat through.
5 Last half hour add tomato paste and heat.