1 tablespoon margarine or butter
1 small onion, chopped
1/2 teaspoon dried basil leaves, crushed
1 can condensed cream of celery soup
1/4 cup water
1/2 cup shredded cheddar cheese
4 medium potatoes, cooked and sliced
1 In large skillet over medium heat, melt margarine.
2 Cook onion with basil until tender.
3 Add soup, water and cheese.
4 Reduce heat to low.
5 Heat until cheese is melted, stirring often.
6 Add potatoes.
7 Heat through, stirring occasionally.
Recipe
1 In large skillet over medium heat, melt margarine.
2 Cook onion with basil until tender.
3 Add soup, water and cheese.
4 Reduce heat to low.
5 Heat until cheese is melted, stirring often.
6 Add potatoes.
7 Heat through, stirring occasionally.