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Lancashire Wakes Cakes

Source of Recipe


Mum's Recipe Book






List of Ingredients



• 8 oz flour
  
• 4 oz butter or margarine
  
• 6 oz sugar
  
• 1 egg
  
• 1 oz currants
  
• milk (if needed)
  
• caster sugar to dredge
  






Instructions



1. Sieve flour and rub into butter.
   
   
2. Stir in sugar and currants.
   
   
3. Mix with egg to a stiff dough
   
   
4. Roll out an eigth of an inch thick and cut into rounds
   
   
5. Bake 15 minutes at reg 4
   
   
6. Sprinkle with caster sugar
   
   



RECIPE CONTINUES

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