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Sticky Gingerbread




Source of Recipe


Mum's cook book






Recipe Introduction


This is my mother's recipe for gingerbread, which varies a little from my granny's. Another favourite.





List of Ingredients



• 10 oz. flour
  
• 2 teaspoons ground ginger
  
• 3 tablespoons syrup
  
• 3 tablespoons treacle
  
• 2.5 oz. sugar
  
• 6 oz. butter or margarine
  
• 1 (beaten) egg
  
• half a pint of milk
  






Instructions



1. Warm butter, sugar, syrup and treacle in a bowl.
   
2. Sift in flour.
   
3. Add egg and milk, and beat well.
   
4. Bake in a moderate oven (reg. 3 or 4) for 50 minutes.
   






Final Comments


Enjoy.


RECIPE CONTINUES

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