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Syrup Biscuits (Canada Mixture)




Source of Recipe


Grandma's Recipe Book






Recipe Introduction


These were the number one favourite. I don't know where the title of Canada Mixture came from, but they were always Syrup Biscuits to me.





List of Ingredients



• 6 oz flour
  
• 2 oz butter
  
• 2 oz sugar
  
• one and a half tablespoons of syrup
  
• 1 teaspoon of ground ginger
  
• pinch of salt (if desired)
  






Instructions



1. Cream butter and sugar. Warm syrup and add. Add flour, ginger and salt, and 2 dessertpoons of warm water. Mix thoroughly.
   
2. Shape into biscuits on a baking tray. (They are better if at least a quarter of an inch thick).
   
3. Cook at 350 deg. fahrenheit till brown