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Mom's Eggnog

Source of Recipe

www.allrecipes.com


Recipe Introduction

"A traditional eggnog for the holidays. Milk is sweetened and cooked with egg yolks to make a creamy custard. It is then lightened with whipped egg whites and topped with whipped cream and nutmeg." Makes 6 servings

Recipe Link: beverage.allrecipes.com/AZ/Mmsggng.asp

List of Ingredients

1 cup white sugar
1/3 cup all-purpose flour
2 quarts whole milk
4 egg yolks
4 egg whites
4 teaspoons white sugar
2 teaspoons vanilla extract
1 pinch ground nutmeg
1 cup whipped cream, garnish


Recipe

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
1. In a large saucepan, stir together sugar and flour. Gradually stir in the milk. Bring to a boil over medium heat. In a small bowl, whisk egg yolks until smooth. Ladle a small amount of the hot milk into the yolks and quickly whisk in. Pour the tempered yolk mixture back into the hot milk. Cook, stirring constantly, until mixture comes to a boil. Remove from heat and allow to cool.
2. In a medium glass or metal bowl, beat egg whites until foamy. Gradually add 4 teaspoons sugar, continuing to beat until stiff peaks form. fold whites into eggnog and refrigerate until chilled. Serve garnished with a dollop of whipped cream and a dash of nutmeg.