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    CRESCENT ROLLS

    List of Ingredients




    2 cup bread flour
    2 tablespoon sugar
    1/4 teaspoon salt
    1/4 cup butter;or margarine, softened
    1 tablespoon milk
    1 egg yolk, plus water to
    measure 3/4 cup
    1 teaspoon active dry yeast
    butter; or margarine, melted


    Recipe



    Place ingredients, except melted butter, in inner pot in order listed; let stand 5 minutes. Use DOUGH setting; press START. Dough will be completed in 1 hour 15 minutes. Remove dough from inner pot and place in greased bowl, turning to coat evenly. Cover and let rest in warm, draft-free place, 20-30 minutes.

    Punch down dough. On floured surface, roll dough to 10-inch round; brush with melted butter. Cut into 10 wedges. Roll up each wedge, starting at wide end; press points. Place, point-side down, on greased baking sheet and shape into crescents. Brush with remaining butter. Cover and let rise in warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for 8-10 minutes, or until golden brown.

    12 servings.
 

 

 

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