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    PEPPERONI PIZZA BREAD

    List of Ingredients




    1 1/2 LB LOAF

    1 c Plus 2 tb water
    3 c Bread flour
    1/3 c Shredded mozzarella cheese
    2 tb Sugar
    1 1/2 ts Garlic salt
    1 1/2 ts Dried oregano leaves
    1 3/4 ts Yeast
    2/3 c Sliced pepperoni

    2 LB LOAF

    1 1/3 c Water
    4 c Bread flour
    1/2 c Shredded mozzarella cheese
    2 tb Sugar
    2 ts Dried oregano leaves
    1 1/2 ts Yeast
    1 c Sliced pepperoni


    Recipe



    Place all ingredients in bread machine except pepperoni. Add pepperoni in when raisin/nut signal or 5 to 10 minutes before last kneading cycle ends Select basic/white bread cycle and use medium or light crust. Yeast amount is correct although proportionately less than the smaller loaf



 

 

 

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