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    BANANA SLUSH*

    List of Ingredients




    4 cups sugar
    6 cups water
    46 fluid ounces pineapple juice
    46 fluid ounces orange juice
    5 bananas, mashed
    1/2 cups lemon juice
    5 quarts ginger ale

    Recipe



    Combine sugar and water in a saucepan; bring to a boil, stirring until the sugar dissolves. Cool.

    Pour the sugar mixture into a freezer container and stir in pineapple juice, orange juice, mashed bananas, and lemon juice. Freeze until firm. Remove from the freezer and thaw until mushy. Spoon into a punch bowl and mix in ginger ale.



 

 

 

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