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    CANTALOUPE HORCHATA

    List of Ingredients





    You can also make this with other fruits, either singly or in combination.


    1 (2 to 3 lb.) ripe cantaloupe
    1/4 C. Mexican lime juice
    2 T. sugar
    1/2 tsp. vanilla extract
    2 to 3 C. water


    Recipe



    Cut cantaloupe in half and scoop out all the flesh and seeds. You should have approximately 2 1/2 cups. Place flesh and seeds in a blender container. Add remaining ingredients and blend for about 2 minutes. Strain and refrigerate. Serve over ice.


    Makes 4 cups.



 

 

 

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