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    PURPLE BERRY PUNCH

    List of Ingredients




    3 cups fresh blueberries
    2 cups sugar
    2 (10 oz.) packages frozen strawberries, thawed
    2 quarts ginger ale, chilled
    1 (6 oz.) can frozen lemonade, slightly thawed

    Recipe



    In a saucepan, stir and simmer blueberries and sugar for about 5 minutes. Add strawberries and cook for 5 more minutes. Strain and chill. Add ginger ale and lemonade. Serve with crushed ice.
 

 

 

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