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    WATERMELON LEMONADE

    List of Ingredients




    8 cups Coarsely chopped watermelon flesh (seeds removed)
    1 bottle (7-1/2 oz) Frozen lemon juice, thawed
    1/4 cup Sugar


    Recipe



    Working in batches, combine watermelon, lemon juice and sugar in blender; puree until smooth. Pour through fine strainer into pitcher, pressing with rubber spatula to extract as much liquid as possible. Serve over ice.

    6 SERVINGS.
 

 

 

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