HOLIDAY PUMPKIN TREATS
List of Ingredients
1 3/4 cups unsifted flour
1/3 cup each firmly packed brown and granulated sugar
1 cup cold butter or margarine
1 cup chopped nuts
1 (15-oz.) can pumpkin (2 cups)
1 (14-oz.) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground allspice and salt
Recipe
Preheat oven to 425°. Combine flour and sugars; cut in butter until crumbly. Stir in nuts. Reserving 1 1/2 cups crumb mixture, press remaining crumb mixture on bottom and halfway up sides of 13 x 9 inch baking dish.
Combine remaining ingredients except reserved crumb mixture; mix well. Pour over mincemeat. Top with reserved crumb mixture.
Bake 15 minutes; reduce oven to 350°. Bake 40 minutes longer or until golden brown around edges. Cool. Cut into squares. Serve warm or at room temperature. Refrigerate leftovers.
Tip: You can top this dessert with scoops of ice cream prior to serving if desired.
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