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    15 MINUTE CHEESY CHICKEN AND RICE DINNER

    List of Ingredients




    1 tablespoon oil
    4 small skinless boneless chicken breasts
    1 14 1/2 oz can chicken broth
    2 cups instant rice -- uncooked
    2 cups broccoli flowerets -- thawed if frozen
    3/4 pound Velveeta -- cut up




    Recipe



    Heat oil in a large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet. Add broth to skillet: stir. Stir in Minute Rice, broccoli and Velveeta. Top with chicken; cover. Cook on low heat 5 minutes. Carefully stir until Velveeta is melted.


    SERVES 4.
 

 

 

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