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    15 MINUTE CHICKEN AND RICE DINNER

    List of Ingredients




    4 boned and skinned chicken breast halves
    1 tablespoon vegetable oil
    1 can fat free cream of chicken soup
    1 1/2 cups water
    1/8 teaspoon salt
    1/4 teaspoon paprika
    1/4 teaspoon pepper
    1 1/2 cups instant rice -- uncooked
    2 cups frozen broccoli flowerets




    Recipe



    Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup, water, paprika and pepper. Heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper. Cover and cook over low heat 5 minutes or until done. For creamier rice increase water to 1 2/3 cups.


    SERVES 4.
 

 

 

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