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    MARSHMALLOW BANANA POPS

    List of Ingredients




    40 to 48 large Marshmallows
    20 to 24 large Banana Slices
    20 to 24 Wooden Sticks
    12-oz. Semi-Sweet Chocolate Chips
    1 1/2 Tbs. Vegetable Oil
    1 cup Walnuts or Pecans, ground
    1 cup Flaked Coconut
    3/4 cup Colored or Chocolate Sprinkles

    Recipe



    Skewer one marshmallow, followed by a banana slice, followed by another marshmallow on each of the wooden sticks.

    Place the chocolate chips and vegetable oil in a shallow, microwave-safe bowl. Heat until melted, stir until smooth.

    Roll the marshmallows in the melted chocolate, turning to coat completely. All the excess chocolate to drip off. (You may re-warm the chocolate if it gets too firm.)

    Before the chocolate is firm, roll or sprinkle the treat with the ground walnuts or pecans, flakes coconut, or sprinkles.

    Place on a baking sheet that has been lined with wax paper, Refrigerate until firm, usually about 30-minutes.


    MAKES 20 - 24 TREATS.

 

 

 

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