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    PEANUT BUTTER RITZ SQUARES

    List of Ingredients




    1 cup JET-PUFFED Marshmallow Creme
    1 cup chunky peanut butter
    36 RITZ Crackers, finely crushed (about 1 2/3 cups crumbs)
    1/2 cup miniature semisweet chocolate chips
    1 (1-ounce) square semisweet chocolate, melted


    Recipe



    1. Blend marshmallow cream and peanut butter in medium bowl; stir in crackers and chips.


    2. Lightly press mixture into greased 9 x 9 x 2-inch baking pan. Drizzle with melted chocolate. Let stand at room temperature until set, about 30 minutes.


    3. Cut into squares to serve. Store in airtight container for up to 1 week.


    Makes 25 squares
 

 

 

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