Email to Dawn      

Recipe Categories: dawn792's HOME PAGEAPPETIZERS Asian BarCookies Beans Beef BEVERAGES BREAD BREAKFAST CAKESandPIES Calzone CANDY CASSEROLES COOKIES Core-Casserole Core-Dessert Core-Eggs Core-Pasta Core-Poultry Core-Soup CoreBeans CrescentRollRecipes CROCKPOT DESSERTS EGGS FISHandSEAFOOD FrozenDesserts FRUIT GrilledMeats Ham HowToArticles IceCream Jello Lamb legumes MaindishPie MDSoup MEATS Mexican Muffins PASTA PIZZA Pork Potatoes POULTRY Pumpkin RecipeswithTuna RICE SALADandDRESSING SANDWICHES SAUCES Seafood sidedish Smoothie SNACKS SOUPSandSTEWS StirFry SugarFree Veal VEGETABLES VEGETARIAN WrapsBurritos WWCoreEntree WWCorelightmeal

Baked Onion Rings




Source of Recipe


Unknown


List of Ingredients





1 1/2 cups corn flakes, low sodium -- crushed
2 teaspoons sugar
1 teaspoon paprika
1/4 teaspoon seasoned salt
1/4 teaspoon garlic salt
2 large sweet onions
2 eggs

In large bowl combine first 5 ingredients; set aside. Cut onions in 1/2 in. thick slices. Separate into rings. In small bowl, beat egg til frothy. Dip onion rings in egg, then in crumb mix, coating well. Place in single layer on baking sheets coated with nonstick spray. Bake 15 to 20 minutes at 375 or until onions are tender & coating is crispy. 6 servings at 1 point each




Recipe