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Creamy Taco Dip




Source of Recipe


Unknown


List of Ingredients






8 servings at 1 point each. Serving Size=1/3 cup

2-8oz. pkg. fat-free cream cheese
1-teaspoon Taco Seasoning
1 teaspoon dried parsley flakes
1 cup chunky salsa
1/3 cup shredded reduced fat cheddar cheese
1/3 cup ripe olives

In medium bowl, stir cream cheese with a spoon until soft. Stir in taco seasoning, parsley flakes, and salsa. Add cheddar cheese and olives. Mix well to combine. Cover and refregerate at least one hour.


Recipe