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Crispy Chili Twists




Source of Recipe


Betty Crocker Pasta Book


List of Ingredients





2 cups rotini -- uncooked
vegetable oil
2 tablespoons grated parmesan cheese
1/2 teaspoon chili powder
1/4 teaspoon seasoned salt
1/8 teaspoon garlic powder

Cook and drain pasta as directed on package. Rinse with cold water; drain very
thoroughly (excess water on pasta will cause oil to spatter).
Heat oil (1 inch) to 375º. Fry pasta, about 1 cup at a time, about 2 minutes or
until crisp and light golden brown, stirring if necessary to separate.
Drain on paper towels.
Mix remaining ingredients in large bowl; toss with pasta until evenly coated.

Yield:
2 cups, 8 servings at 2 points each
Per serving: 84 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein;
16g Carbohydrate; 1mg Cholesterol;


Recipe