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Potato Skins with Cheese and Bacon*




Source of Recipe


Mr. Food Yes You Can Weight Loss Plan


List of Ingredients




4 medium baking potatoes (about 2 lbs)
Cooking spray
4 turkey bacon slices
3/4 cup (3 ozs) shredded reduced-fat sharp Cheddar cheese
1/4 cup reduced-fat sour cream
1 tbsp minced fresh chives

Preheat oven to 425 deg F. Bake potatoes at 425 deg F for 1 hour or until
done. Cool slightly. Cut each potato in half lengthwise, and scoop
out pulp, leaving a 1/4-inch-thick shell. Reserve pulp for another
use. Place shells on a baking sheet. Spray inside of shells with
cooking spray. Bake at 425 deg F for 8 minutes or until crisp; set aside.
Cook bacon in microwave according to package directions; cool
slightly. Chop cooked bacon. Sprinkle cheese evenly in potato shells.
Bake at 425 deg F for 5 minutes or until cheese melts. Sprinkle evenly
with bacon. Dollop each shell with sour cream; sprinkle with chives.

Serves 8 (1 shell)
110 Calories;4g Fat;1g Fiber;6g Protein;12g Carbs;15mg Chol;177mg Sodium
Exchanges: 1 Starch; 1/2 Fat



Recipe