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    Potato Skins with Cheese and Bacon*


    Source of Recipe


    Mr. Food Yes You Can Weight Loss Plan

    List of Ingredients




    4 medium baking potatoes (about 2 lbs)
    Cooking spray
    4 turkey bacon slices
    3/4 cup (3 ozs) shredded reduced-fat sharp Cheddar cheese
    1/4 cup reduced-fat sour cream
    1 tbsp minced fresh chives

    Preheat oven to 425 deg F. Bake potatoes at 425 deg F for 1 hour or until
    done. Cool slightly. Cut each potato in half lengthwise, and scoop
    out pulp, leaving a 1/4-inch-thick shell. Reserve pulp for another
    use. Place shells on a baking sheet. Spray inside of shells with
    cooking spray. Bake at 425 deg F for 8 minutes or until crisp; set aside.
    Cook bacon in microwave according to package directions; cool
    slightly. Chop cooked bacon. Sprinkle cheese evenly in potato shells.
    Bake at 425 deg F for 5 minutes or until cheese melts. Sprinkle evenly
    with bacon. Dollop each shell with sour cream; sprinkle with chives.

    Serves 8 (1 shell)
    110 Calories;4g Fat;1g Fiber;6g Protein;12g Carbs;15mg Chol;177mg Sodium
    Exchanges: 1 Starch; 1/2 Fat

    Recipe




 

 

 


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