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Ro-Tel "Hot" Artichoke Dip




Source of Recipe


DWLZ


List of Ingredients





13 1/2 ounces artichoke hearts -- drained and chopped
10 ounces Ro-Tel Diced Tomatoes with Green Chilis
1/2 cup fat-free mayonnaise
1/2 cup grated parmesan cheese
1 tablespoon garlic powder
1/2 tablespoon Worcestershire sauce

1. Thoroughly combine all ingredients.

2. Place in 1-quart casserole.

3. Bake in 375 degree F oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. Makes 2 cups.

Calories: 76.0
Fat grams: 2.1
Fiber grams: 3.0
Carbohydrate grams: 11.0

If you add 8 ounces crab meat add 28 calories and 0.3 fat grams per serving.

Serving Ideas : Makes 8 1/4-cup servings.


Recipe