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Dried Cherry and Almond Scones*




Source of Recipe


unknown


List of Ingredients





Serves 12

1 egg
1 egg white
1/3 cup canola oil
2/3 cup Splenda
1/2 cup buttermilk
1/2 tsp almond extract
1/3 cup nonfat instant dry milk
1 tsp baking powder
1/2 tsp baking soda
2 cups all-purpose flour
1 cup dried cherries, chopped
2 tbsp sugar (optional)

Preheat over to 350 deg F. Spray cookie sheet or jellyroll pan with nonstick cooking spray.

Blend egg and egg white in large mixing bowl. Add canola oil, Splenda, buttermilk, almond extract and nonfat dry milk; stir. Mix baking powder, baking soda and flour. Blend into buttermilk mixture. Add dried cherries and stir. Mound 12 spoonfuls of batter on prepared baking sheet. Lightly sprinkle scones with sugar, if desired.

Bake 10 to 15 minutes. Serve warm. Scones may be frozen and reheated.

Calories 190;Fat 7g;Chol 20mg;Sodium 125mg;Carbs 27g;Fiber 2g;Protein 4g
Exchanges: 2 Starch;1 Fat


Recipe