Email to Dawn      

Recipe Categories: dawn792's HOME PAGEAPPETIZERS Asian BarCookies Beans Beef BEVERAGES BREAD BREAKFAST CAKESandPIES Calzone CANDY CASSEROLES COOKIES Core-Casserole Core-Dessert Core-Eggs Core-Pasta Core-Poultry Core-Soup CoreBeans CrescentRollRecipes CROCKPOT DESSERTS EGGS FISHandSEAFOOD FrozenDesserts FRUIT GrilledMeats Ham HowToArticles IceCream Jello Lamb legumes MaindishPie MDSoup MEATS Mexican Muffins PASTA PIZZA Pork Potatoes POULTRY Pumpkin RecipeswithTuna RICE SALADandDRESSING SANDWICHES SAUCES Seafood sidedish Smoothie SNACKS SOUPSandSTEWS StirFry SugarFree Veal VEGETABLES VEGETARIAN WrapsBurritos WWCoreEntree WWCorelightmeal

Extra Spicy Pumpkin Bread




Source of Recipe


ww.com


List of Ingredients




POINTS® Value | 3 (for a quarter mini loaf)
Servings | 16

2 cup canned pumpkin
3/4 cup SPLENDA
1/4 cup sugar
1 cup whole-grain wheat flour
1 1/2 cup all-purpose flour
1 cup Unsweetened Apple Sauce
3/4 cup fat-free egg substitute
1 tsp ground cloves
1 tsp ground ginger
4 tsp ground cinnamon
2 tsp ground nutmeg
1 tsp baking soda
1/2 tsp table salt
1/2 tsp baking powder
1/4 tsp black pepper
1/4 tsp ground allspice
1 cup packed brown sugar
Instructions
Preheat oven to 350. Combine flours, spices, baking soda, salt, and baking powder in a medium bowl.
In a large bowl combine Splenda, white and brown sugars, apple sauce, egg substitute and blend thoroughly. Add the pumpkin and mix.
Fold in flour mixture. Pour equally into 4 greased and floured mini loaf pans. Bake for 45 minutes or until cake tester comes out cleanly. Remove from bread pans and cool on a baking rack. (Each mini loaf is 12 points. Can bake in 2 to 3 large pans for anywhere from 60 to 70 minutes. Or try muffins for ? time! 24 of them would be 2 points each)

Recipe