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Parsley-Garlic Rolls*




Source of Recipe


Mr. Food Yes You Can Weight Loss Plan, 2001


List of Ingredients





2 tbsps chopped fresh parsley
2 tbsps reduced-calorie margarine, melted
2 garlic cloves, pressed or crushed
1 (16 oz) loaf frozen bread dough, thawed
Cooking spray

Combine first 3 ingredients. Roll bread dough to 1 12-inch square;
spread parsley mixture over dough, leaving a 1/2-inch border on top
and bottom edges. Roll dough tightly, jelly-roll fashion, from bottom
edge. Press top edge of dough into roll to seal edge. Cut roll into 1-
inch slices. Place slices, cut sides down, in muffin cups coated with
cooking spray. Cover and let rise in a warm place (85 deg F), free from
drafts, 1 hour or until doubled in size. Preheat oven to 400 deg F. Bake
for 9 to 11 minutes or until golden. Remove from pans, serve
warm.

Serves 12
101 Calories;3g Fat;1g Fiber;3g Protein;17g Carbs;0mg Chol;206mg Sodium
Exchanges: 1 Starch, 1/2 Fat




Recipe