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Romano-Oregano Bread*




Source of Recipe


Mr. Food Yes You Can Weight Loss Plan, 2001


List of Ingredients




3 cups bread flour
1 cup water
3/4 cup (3 ozs) grated fresh Romano cheese
3 tbsps sugar
1 tbsp dried oregano
1-1/2 tbsps olive oil
1 tsp salt
1 pkg dry yeast (about 2-1/4 tsps)

Follow manufacturer's instructions for placing all ingredients into
bread pan; select bake cycle, and start bread machine. Makes a 1-1/2
pound loaf approximately.

Serves 12
181 Calories;4g Fat;0g Fiber;7g Protein;29g Carbs;7mg Chol;281mg Sodium
Exchanges: 2 Starch, 1 Fat



Recipe