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Zucchini Bread *




Source of Recipe


Healthy Exchange Board


List of Ingredients




(serves 8; 1 thick or 2 thin
slices)

1 1/2 cups all-purpose flour
1 (4-serving) package JELL-O sugar-free instant
vanilla pudding
1/4 cup Sugar Twin or Sprinkle Sweet
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1 cup shreed unpeeled zucchini
1/2 cup + 1 tablespoon raisins
2 eggs or equivalent in egg substitute
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3/4 cup unsweetened applesauce

Preheat oven to 350 degrees. Spray a 9 by 5 inch loaf pan with butter-flavored cooking spray.
In a medium bowl, combine flour, dry pudding mix, Sugar Twin, baking soda, cinnamon, and baking powder. Add zucchini and raisins. Mix well to combine. In a small bowl, beat eggs with fork. Add vegetable oil, vanilla, and applesauce. Mix well to combine. Stir egg mixture into flour mixture just until moistened. Pour batter into prepared loaf pan. Bake 50 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for 5 minutes. Remove from pan and continue cooling on wire rck. Cut into 8 thick or 16 thin slices.

Diabetic: 1 starch, 1 fat, 1 fruit

HE: 1 bread, 3/4 fat, 3/4 fruit, 1/4 protein (limited, 1/4 vegetable, 16 optional calories



Recipe