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Breakfast Burrito




Source of Recipe


Unknown


List of Ingredients







4 POINTS
per serving

Ingredients:

1 cup egg substitute
1/4 cup shredded reduced-fat cheese (such as Sargento Light Shredded Cheese)
2 (10-inch) fat-free flour tortillas, warmed
1/4 cup salsa or green chile


Instructions:


In medium non-stick skillet sprayed with cooking spray, over medium heat, cook egg product, stirring occasionally until set. Divide egg mixture evenly between tortillas; top with cheese and salsa. Fold up tortillas over filling like an envelope. Serve immediately.

Yield: 2 servings
4 POINTS per serving


Nutrition information:
PER SERVING: CALORIES 192 FAT 2g SATURATED FAT 1g SODIUM 640mg CARBOHYDRATE 24g PROTEIN 15g CHOLESTEROL 3mg FIBER 1.0g






Recipe