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Stove Top Meatloaf




Source of Recipe


BBB


List of Ingredients




Stove Top Meatloaf

2 pounds of 96% lean ground beef (24 points)
1 package Stove Top Stuffing - I use the Low Sodium Chicken flavor (12 points)
1/2 cup eggbeaters (2 points)
1 cup water

Preheat oven to 350 degrees. Mix all ingredients together and add a bit of ketchup and dijon mustard (optional). Divide into 2 loaves, coat with a thin layer of ketchup or barbeque sauce and bake for 45 minutes or more until meat is no longer pink.

Serves - 8
WW Winning Points - 4.75 per serving


Recipe