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Fruit Cocktail Cake*




Source of Recipe


Cooking Healthy with Splenda by JoAnna M. Lund


Recipe Introduction


Serves 8




List of Ingredients




1 cup cake flour
1/2 cup purchased graham cracker crumbs
1 cup Splenda Granular
1 tsp baking soda
1 tsp baking powder
2 eggs, beaten, or equivalent in egg substitute
1 (8 oz) can fruit cocktail, packed in fruit juice, undrained
1/4 cup chopped pecans

Preheat oven to 350 degrees. Spray a 9-by-9-inch cake pan with
butter-flavored cooking spray. In a large bowl, combine flour, graham
cracker crumbs, Splenda, baking soda, and baking powder. Stir in eggs,
undrained fruit cocktail, and pecans. Spread batter evenly into prepared
pan. Bake for 16 to 20 minutes or until a toothpick inserted in center comes
out clean. Place pan on a wire rack and allow to cool completely. Cut into 8
servings.

HINT: Good served with reduced-calorie whipped topping, but don't forget to
count the few additional calories.

140 Calories;4g Fat;4g Protein;22g Carb;206mg Sodium;1g Fiber
Exchanges: 1-1/2 Starch; 1/2 Fat




Recipe