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Lemon Chiffon Pie




Source of Recipe


Unknown


List of Ingredients





1 lg. pkg. sf/ff Instant Vanilla Pudding
2 cups skim milk
1/2 container Crystal Lite Lemonaid mix
8 oz. container FF Cool Whip

Mix pudding, milk and lemonaid mix according to package directions. Refrigerate till thickened. Fold in 3/4 of the container of Cool Whip. Fold until light and fluffy. Pour into reduced fat Graham Cracker Crust or serve in a dish. Top each serving with remaining Cool Whip.
Serves 8

Pudding is 2 points per serving. Be sure to count the Graham Cracker Crust

Recipe