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Pear Crumble*




Source of Recipe


Cooking Healthy with Splenda by JoAnna M. Lund


Recipe Introduction



Serves 6




List of Ingredients




4-1/2 cups peeled and thinly sliced ripe Bartlett pears
3/4 cup all-purpose flour
1/2 cup Splenda Granular
1 tsp apple pie spice
1/4 cup reduced-calorie margarine
3/4 cup fat free half & half

Preheat oven to 350 deg F. Spray an 8-by-8-inch baking dish with
butter-flavored cooking spray. Evenly layer pear slices in prepared baking
dish. In a large bowl, combine flour, Splenda and apple pie spice. Add
margarine. Using a pastry blender or fork, mix until mixture resembles
coarse crumbs. Sprinkle crumb mixture evenly over
pears. Bake for 18 to 20 minutes until pears are tender and top is browned.
Place baking dish on a wire rack and let set for at least 5 minutes. Divide
into 6 servings. For each serving, spoon warm pear crumble in a dessert dish
and drizzle 2 tablespoons half & half over top. Serve at once.

188 Calories;4g Fat;3g Protein;5g Carbs;121mg Sodium;3g Fiber
Exchanges: 1 Starch/Carbohydrate; 1/2 Fruit; 1 Fat



Recipe