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Broccoli Casserole*




Source of Recipe


first place


List of Ingredients





Serves: 8

Exchanges: 1/4 meat, 1 vegetable, 1/2 bread

Ingredients:
2 (10-ounce) packages frozen chopped broccoli
1 (10-3/4 ounce) can reduced-fat cream of celery soup
1 (8-ounce) can sliced water chestnuts, drained
1 (4-ounce) can sliced mushrooms, drained
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon thyme
1 cup whole-wheat breadcrumbs
2/3 cup shredded 2% extra-sharp cheddar cheese
1 tablespoon reduced-calorie margarine, melted
Vegetable cooking spray

Preparation:
Place broccoli in microwave dish and heat on high for eight minutes, rotating halfway through. Drain and combine broccoli with next six ingredients (from soup through thyme) in a bowl. Spoon into a 1-1/2 quart baking dish coated with vegetable spray. Combine breadcrumb, cheese and margarine. Sprinkle breadcrumb mixture over broccoli mixture. Bake 30 minutes at 350-degrees


Recipe