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Velveeta Down Home Mac and Cheese*




Source of Recipe


kraft


List of Ingredients




Velveeta Light® Down Home Macaroni & Cheese
Makes 6 (1-cup) servings

2 tablespoons margarine, divided
1/4 cup flour
1/4 teaspoon salt
2 cups fat free milk
1/4 pound (4 ounces) VELVEETA LIGHT® Reduced Fat Pasteurized Prepared Cheese Product, cut up
1 package (8 ounces) KRAFT FREE® Fat Free Natural Shredded Non-Fat Cheddar Cheese, divided
2 cups (8 ounces) elbow macaroni, cooked, drained
2 tablespoons seasoned dry bread crumbs

1. Melt 1 tablespoon margarine in saucepan on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened. Add VELVEETA and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.

2. Pour into 1-1/2-quart casserole. Melt remaining 1 tablespoon margarine; toss with bread crumbs. Sprinkle casserole with remaining 1/2 cup shredded cheese and bread crumb mixture.

3. Bake at 350°F for 20 minutes or until thoroughly heated.

Nutrients per Serving
Calories 320
% calories from fat 20%
Total Fat 7 g
Sat. Fat 2.5 g
Protein 24 g
Carbohydrates 40 g
Cholesterol 15 mg
Sodium 880 mg
Dietary Fiber 2 g
Dietary exchanges
2-1/2 Starch
2 Meat




Recipe