Email to Dawn      

Recipe Categories: dawn792's HOME PAGEAPPETIZERS Asian BarCookies Beans Beef BEVERAGES BREAD BREAKFAST CAKESandPIES Calzone CANDY CASSEROLES COOKIES Core-Casserole Core-Dessert Core-Eggs Core-Pasta Core-Poultry Core-Soup CoreBeans CrescentRollRecipes CROCKPOT DESSERTS EGGS FISHandSEAFOOD FrozenDesserts FRUIT GrilledMeats Ham HowToArticles IceCream Jello Lamb legumes MaindishPie MDSoup MEATS Mexican Muffins PASTA PIZZA Pork Potatoes POULTRY Pumpkin RecipeswithTuna RICE SALADandDRESSING SANDWICHES SAUCES Seafood sidedish Smoothie SNACKS SOUPSandSTEWS StirFry SugarFree Veal VEGETABLES VEGETARIAN WrapsBurritos WWCoreEntree WWCorelightmeal

Greek egg scramble




Source of Recipe


unknown


List of Ingredients





1 cup frozen bell pepper and onion stir fry
coarsely chopped
6 eggs or 1 1/2 cups of FF egg replacement
1/4 tsp salt
1/8tsp pepper
1 medium Italian plum tomato, seeded chopped
1/4 cup FF feta cheese
1 tsp garlic powder
Heat 10" skillet over medium heat Pam spray or core oil. Add bell pepper
onion stir fry. cook 2-3 min's until crisp tender.
In medium bowl beat eggs salt and pepper. pour over veggies in skillet and
reduce heat to medium. Cook 4 - 6 min's stirring frequently until eggs are set
but moist.
divide into 4 servings and top with the chopped tomato and feta cheese.



Recipe