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Mushroom Barley soup




Source of Recipe


dwlz


List of Ingredients




6 c water
2 cans condensed beef brothe (10 1/2 oz cans)
1 pound lean beef round steak cut into 1/2 inch chunks
2 large onions
1/2 pound fresh sliced mushrooms
4 medium carrots, peeled and sliced
1 can (14 1/2 oz) diced tomatoes, drained
3/4 tsp black pepper
1 cup quick cook barley

In a pot combine all ingredients except barley and bring to a boil. cover. Lower heat, simmer 20 minutes. Add barley and cook 20 minutes more or until barley is tender.
1 cup =2 points
98 cal
1g fat
2g fiber

Recipe